toasted garlic造句

• The trick is an oil flavored with loads of quickly toasted garlic.
• Grilled bruschetta or toasted garlic bread is nice with this to sop up the juice.
• Serve with thick slices of toasted garlic bread.
• 1 1 / 2 teaspoons toasted garlic
• 4 thick slices crusty, toasted garlic bread
• So that customers won't drool excessively over the menu, slices of freshly-toasted garlic bread are served in dim-sum baskets.
• Toasted garlic-rubbed croutons, for garnish.
• Everyone was served a plate of chicken and potatoes in a soupy, red-gold sauce, with slices of a toasted garlic baguette smeared with aioli alongside.
• Nobu Fukuda, the chatty and informative chef, started me off with a wonderful appetizer of sliced raw halibut in a lustrous sauce combining citrus juice, soy, sesame seeds and toasted garlic.
• The dish is made with poached eggs accompanied by a meurette sauce / bourguignon sauce ( made up of Burgundy red wine, bacon, onions and shallots browned in butter and served with toasted garlic bread.
• One is " arroz caldo " which is a rice porridge cooked with chicken, ginger and sometimes saffron, garnished with spring onions ( chives ), toasted garlic, and coconut milk to make a type of gruel.
• Among his creations are superior seafood chowder with toasted garlic flakes, deep fried soft-shell crab with garlic pepper, pomfret with minced garlic and shark's fin in crab gravy, steamed crab with rice wine and smashed garlic, among others.
• The white duck with mango-honey glaze, charcoaled vegetables and sweet potato-vanilla bean puree ( $ 21 ) and the yellowtail snapper with toasted garlic, lime juice, pumpkin-scented rice and conch fritters ( $ 25 ) are fine entree choices.
• In the Philippines, meatballs are called " almondigas " or " bola-bola ", and are usually served in a misua noodle soup with toasted garlic, squash and pork cracklings . " Bola-bolas " are also stewed or pan-fried until golden brown.
• Her disciple Jon Stahlman of Dunwoody, Ga ., was mourning the demise of the restaurant Mi Spia in Atlanta, and longing for his favorite dish _ " a relatively simple but addictive plate of pasta, which contained grilled chicken, kalamata olives, roasted tomatoes, mozzarella, toasted garlic and capers in a brothlike sauce ."